Avocado and Scrambled Egg on Toast


  • 1 or 2 slices of wholemeal bread
  • Half an avocado
  • Freshly squeezed lemon juice
  • 1 egg, 
  • Seasoning
  1. Toast the slices of bread
  2. Halve the avocado and remove stone, scoop out the flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  3. Spread the mashed avocado on top of the toast and top with scrambled egg.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.